Amatriciana Pasta Recipe | Pasta all’Amatriciana | Recipe Cart
Amatriciana pasta recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the
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Ingredients
- 500 g (1,1 lb) of spaghetti
- 125 g (4,4 oz) of guanciale
- 400 g (14 oz) of canned San Marzano tomatoes
- 80 g (3 oz) of grated Pecorino Romano cheese
- 1 red pepper
- 50 ml dry white wine (optional)
- fine and coarse salt
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