Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche - Cookidoo® – the official Thermomix® recip
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Cooking tools:
- Food processor
- Kitchen scale
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Citrus press
- Paper towel
- Serving platter
- Stove
Ingredients
- 1 lemon
- 5 g fresh dill
- 5 g fresh parsley
- 5 g fresh coriander
- 200 g crème fraîche
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 10 g fresh dill
- 10 g fresh parsley
- 220 g raw beetroot
- 120 g parsnips
- 2 egg yolks
- 3 Tbsp plain flour
- 3 Tbsp olive oil
- 200 g smoked salmon
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