Baby whitebait fritters

Name: Baby whitebait fritters
Ingredients: 250 gm neonata, defrosted (see note); 50 gm cornflour (1/3 cup); For frying: olive oil; To serve: lemon wedges; Lemon aioli; 1 egg yolk; 1 lemon, juice and finely grated rind only; 1 clove garlic, crushed; 200 ml olive oil

www.gourmettraveller.com.au

Australian Gourmet Traveller Italian seafood entree recipe for baby whitebait fritters

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Ingredients

250 gm neonata, defrosted (see note)
50 gm cornflour (1/3 cup)
For frying: olive oil
To serve: lemon wedges
Lemon aioli
1 egg yolk
1 lemon, juice and finely grated rind only
1 clove garlic, crushed
200 ml olive oil

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Baby whitebait fritters

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