Vegetarian Pad Thai - Whiti Ora Tairāwhiti

Name: Vegetarian Pad Thai - Whiti Ora Tairāwhiti
Ingredients: fresh shiitake mushrooms 100g, sliced (about 3 cups sliced); dried rice-stick noodles 200g (about 1cm thick); oil 2 tablespoons (e.g. peanut, sunflower, olive); lemongrass 1 stalk, tough outer leaves removed, finely chopped; kaffir lime leaves 2 medium-sized, tough central stem removed, very finely shredded; spring onions 2-3 (white and green part), cut into 2cm lengths; garlic 1 clove, finely chopped; mung bean sprouts 2 large handfuls; red chilli 1 large, chopped; free-range eggs 3-4, whisked with a good pinch of salt

whitiora.org

Vegetarian Pad Thai with sliced shiitake mushrooms, lemongrass, and kaffir lime leaves. Perfect for a flavorful plant-based meal!

View Original

Share this recipe:

Ingredients

fresh shiitake mushrooms 100g, sliced (about 3 cups sliced)
dried rice-stick noodles 200g (about 1cm thick)
oil 2 tablespoons (e.g. peanut, sunflower, olive)
lemongrass 1 stalk, tough outer leaves removed, finely chopped
kaffir lime leaves 2 medium-sized, tough central stem removed, very finely shredded
spring onions 2-3 (white and green part), cut into 2cm lengths
garlic 1 clove, finely chopped
mung bean sprouts 2 large handfuls
red chilli 1 large, chopped
free-range eggs 3-4, whisked with a good pinch of salt