Fresh Corn Galette with Zucchini, Thyme, and Goat Cheese
FOR THE FILLING: - 1 tablespoon olive oil - 1 medium shallot, minced - 1 medium zucchini, cut into 1/4-inch cubes - 1/4 teaspoon kosher salt, plus more as
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Ingredients
- 1 tablespoon olive oil
- 1 medium shallot, minced
- 1 medium zucchini, cut into 1/4-inch cubes
- 1/4 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 2 cups fresh corn kernels (from about 3 to 4 ears)
- 2 teaspoons fresh thyme leaves
- 3 ounces fresh goat cheese, crumbled (about 3/4 cup)
- All-purpose flour, for dusting
- 1 purchased pie crust (about 7.5 ounces), thawed if frozen
- 1 teaspoon Dijon mustard
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