Alpine lake trout with sautéed potatoes and Piave DOP | Piave DOP Cheese
Enjoy a flavorful main course of Alpine lake trout topped with sautéed potatoes and Piave DOP cheese, perfect for a delightful culinary experience.
Ingredients
- 4 Alpine lake trout fillets
- 30 g plain flour
- 3 boiled potatoes
- 30 g butter flavoured with sage and
- rosemary
- A sprig of herbs: basil, thyme, dill,
- wild rocket
- 2 tomatoes
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