Skillet-Roasted Cauliflower with Capers and Pine Nuts
Skillet Roasted Cauliflower with Capers and Pine Nuts brings a delightful blend of textures and flavors, elevating a simple side dish to new heights.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Spatula
- Serving platter
- Stove
Ingredients
- 1 head cauliflower (2 pounds)
- 1/4 cup extra-virgin olive oil
- Salt
- pepper
- 2 tablespoons capers, rinsed and minced
- 1 teaspoon grated lemon zest, plus lemon wedges for serving
- 1/4 cup pine nuts, toasted
- 2 tablespoons minced fresh chives
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