Vegan Chocolate Chick Cupcakes - Plant Based Pantry
Hop into Easter or any special day with our delicious and festive vegan chocolate cupcakes! These cupcakes are made with "The Neat Egg" as an egg substitute, and are perfectly moist, fluffy, and...
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsweetened almond milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 2 tbsp The Neat Egg (mixed according to package instructions)
- 1/2 cup boiling water
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