Mahnke Family Recipes- Chinese Eggplant with Minced Pork

Name: Mahnke Family Recipes- Chinese Eggplant with Minced Pork
Ingredients: 1 ⁄ 4 lb / 114 g minced pork; 1 ⁄ 2 t / 3 g salt; 1 ⁄ 2 t pepper; 1 t corn starch / corn flour; 3 stems scallions - chopped (including greens); 2 cloves garlic - chopped; 1 T ginger - grated; 1 c / 227 g chicken stock; 4 T soy sauce; 2 t corn starch / corn flour; 1 T chilli paste; 2 T black bean sauce; 2 t Chinese vinegar; 2 t / 10 g sugar; 8 c eggplant cut into 1/2 inch by 3 inch strips (4-6 Chinese eggplants or 3 small normal eggplants -- Chinese are better); 2 T / 24 g vegetable oil; 1 t / 1 g sesame oil for flavour at the end

mahnke.net

A big family favourite. We use the pork mixture as our go to for Chinese dumplings as well.

Keywords

recipe
minced pork
salt
pepper
corn starch / corn flour
chopped
garlic chopped
ginger grated
chicken stock
soy sauce
chilli paste
black bean sauce
vinegar
sugar
eggplant/aubergine
vegetable oil
sesame oil
Main
Asian

View Original

Share this recipe:

Ingredients

1 ⁄ 4 lb / 114 g minced pork
1 ⁄ 2 t / 3 g salt
1 ⁄ 2 t pepper
1 t corn starch / corn flour
3 stems scallions - chopped (including greens)
2 cloves garlic - chopped
1 T ginger - grated
1 c / 227 g chicken stock
4 T soy sauce
2 t corn starch / corn flour
1 T chilli paste
2 T black bean sauce
2 t Chinese vinegar
2 t / 10 g sugar
8 c eggplant cut into 1/2 inch by 3 inch strips (4-6 Chinese eggplants or 3 small normal eggplants -- Chinese are better)
2 T / 24 g vegetable oil
1 t / 1 g sesame oil for flavour at the end