Mexican Black Bean & Quinoa Stuffed Peppers - Half Cup Habit
Mexican Black Bean & Quinoa Stuffed Peppers servings Ingredients - 4 bell pepper, cut in half vertically, cleaned and stems removed - 1 15 oz can black beans -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Ingredients
- 4 bell pepper (cut in half vertically, cleaned and stems removed)
- 1 15 oz can black beans
- 3/4 cup dry quinoa
- 1 cup corn (kernels)
- 1/2 small onion (diced)
- 1 cup salsa
- 1 1/2 tsp cumin
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 1/8 tsp chili powder (chipotle)
- 1 tbsp cooking oil
- avocado (chopped)
- cilantro
- tomatoes
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