Steak and Stilton Pie – Stilton Cheese

Ingredients

• 1 sheet ready-made puff pastry
• 1 beaten egg, to glaze
• 3 tablespoons of plain flour, seasoned with salt and pepper
• 500g (1lb) braising steak (chuck steak or shin of beef), cut into large cubes
• 2 tablespoons of vegetable oil
• 2 medium onions, peeled and chopped
• 2 cloves garlic, peeled and chopped
• 8 button mushrooms
• 450ml (3/4 pint) of good quality beef stock
• 1 dessert spoon of Worcestershire sauce
• 1 teaspoon of sea salt
• 1 teaspoon of dried mixed herbs
• 1 bay leaf
• 100g Stilton cheese crumbled
• 1lb braising steak (chuck steak or shin of beef), cut into large cubes
• 15 fl oz of good quality beef stock
• 3 1/2 oz Stilton cheese crumbled