Ladenia bread
Handcrafted Italian-style flatbread, infused with olive oil and topped with fresh tomatoes, onions, olives, salt, and oregano—baked to golden perfection.
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Cooking tools:
- Kitchen scale
- Sifter
- Mixing bowl
- Wooden spatula
- Measuring cup
- Measuring spoon
- Kitchen towel
- Parchment paper
- Baking pan
- Oven
- Cooling rack
- Chef's knife
- Cutting board
- Bread knife
Ingredients
- 450 gr strong flour
- 50 gr oat flour
- 8 gr dry yeast
- 380 ml lukewarm water
- 8 tbsp olive oil (for coating, kneading, sprinkling)
- 4-5 tbsp homemade tomato sauce
- 1 sliced onion
- 15 cherry tomatoes
- 70 gr olives rings
- 1 tbsp coarse salt for sprinkling
- 2-3 fresh oregano sprigs
- Fresh basil leaves for serving
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