Coriander wrapped prawns with spicy pickle pineapple Recipe | Food Network UK
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Plate
Ingredients
- 2 tbsps diced red jalapeno
- 2 tbsps diced white onion
- 90ml rice wine vinegar
- 200g chopped pineapple, without juice
- 30ml honey
- 1 tsp olive oil
- 1 tbsp lemon juice
- Salt
- pepper
- 12 prawns (21-25 count) raw, cut lengthwise in 1/2
- 125ml milk
- 1 egg
- 24 wonton skins
- 3 tbsps minced coriander leaves
- 25g julienned red pepper
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