Agnolotti, pumpkin & feta salad with caramelised onion dressing
Experience a flavorful Agnolotti, pumpkin & feta salad with caramelized onion dressing. Perfect for light meals or BBQs, this recipe combines fresh ingredients for a delicious twist.
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Ingredients
- San Remo Spinach and Ricotta Agnolotti 350g
- Ground black pepper
- Sea salt
- 50g baby rocket
- 100g feta cheese, coarsely crumbled
- 1/3 cup coarsely chopped toasted pecan nuts
- 1 tablespoon olive oil
- 800g pumpkin, peeled and seeded, cut into 2cm cubes
- 2 tablespoons red wine vinegar
- ¼ cup olive oil
- ¼ cup store bought caramelised onion relish
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