World Championship Pork Shoulder
The World Championship Pork Shoulder is out of this world. Slowly smoked for over 14 hours, pork doesn’t get more flavorful and tender than this!
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Cooking tools:
- Grill
- Meat syringe
- Instant-read thermometer
- Cutting board
- Insulated rubber gloves
- Pastry brush
- Mixing bowl
- Measuring spoon
- Whisk
Ingredients
- 1/2 tablespoon dark brown sugar
- 1 tablespoon white sugar
- 2 1/4 teaspoons garlic salt
- 2 1/4 teaspoons kosher salt
- 1/2 tablespoon paprika
- 1 teaspoon chili powder
- 1/8 teaspoon oregano leaves
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cumin
- 1/8 teaspoon black pepper
- 3/4 cup apple juice
- 1/2 cup water
- 1/2 cup sugar
- 1/4 cup salt
- 2 tablespoons Worcestershire sauce
- 18 pounds whole pork shoulder
- 6 1/2 cups distilled vinegar
- 1/2 cup cayenne pepper
- 2 tablespoons salt
- 3 slices lemon
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