Paella recipe by Theretrokitchen

Ingredients

• 500g kingklip/ hake
• 500g prawns - shelled
• 250g crayfish - shelled
• 3 tablespoon butter
• 1 teaspoon salt
• 1 teaspoon ground garlic
• 1 teaspoon aradh
• 3 teaspoon dhana jeeru (cumin)
• 2 teaspoon chili powder
• 2 teaspoon salt
• 2 heap teaspoon ground garlic
• 6 whole green chilies
• 1 cup grated tomato
• ½ cup lemon juice
• 175ml plain yoghurt
• ½ cup oil
• 2 onions - fried
• dhania (coriander) - chopped
• 1 cup frozen mielies
• 1 cup frozen peas
• 1 kg prawns
• 1 tablespoon lemon juice
• ½ teaspoon chili powder
• 2 tablespoon butter
• 3 tablespoon tomato sauce
• 3 tablespoon chili sauce - steers
• 3 tablespoon chili sauce - Maggie
• 3 tablespoon nandos peri peri
• 3 tablespoon nandos lemon & herb
• Add in some chopped dhania (coriander)