Dairy-Free Hot Spinach Artichoke Dip - Simple Seasonal
"Just one more" isn't so bad with this lightened up dairy-free version of the classic hot spinach artichoke dip!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simpleseasonal.com.
Ingredients
- 1 C raw cashews soaked overnight
- 1 Tbsp lemon juice
- 5-8 Tbsp almond milk
- 1 Tbsp olive oil
- 1/2 C diced white onion
- 6 cloves minced garlic
- 1 C chopped artichoke hearts (1 14.1 oz can)
- 3/4 C frozen spinach, defrosted and drained
- 1/4 C diced sun dried tomatoes
- 1 5 oz can diced water chestnuts
- 1/4 tsp salt
- 1/8 tsp pepper
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