Hulba (Fenugreek Paste) Recipe
Hulba is a Yemeni fenugreek paste cooked into a hearty hot dip with tomato, lamb, lentils, garlic, and chilies. Traditionally scooped with khobz or Lebanese flatbread.
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Cooking tools:
- Blender
- Pot
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
Ingredients
- fenugreek
- tomatoes
- onions
- garlic
- lamb
- lentils
- cilantro
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