Pantesca Beef Tartare Recipe from Pantelleria in Sicily

Ingredients

• 200 gr Cinisara beef rump
• 20 ml Lemon juice
• 10 gr Finely chopped capers
• 5 leaves Finely chopped parsley
• 10 gr Extra virgin oil
• 10 drops Anchovy sauce
• 1 Egg yolk
• 1 Boiled egg
• 5 Shelled broad beans
• 1 Red onion
• 100 ml Red vinegar
• 20 gr Sugar
• Salt of Trapani
• 2 Anchovy in oil
• 5 Whole capers
• 1 Cherry tomato
• 1 Green tomato
• Turmeric powder