Pennsylvania Pot Roast Recipe: How to Make It

Ingredients

• 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), halved
• 1-1/2 cups beef broth
• 1/2 cup sliced green onions
• 1 teaspoon dried basil
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 bay leaf
• 6 medium red potatoes, cut into 2-inch chunks
• 4 medium carrots, cut into 2-inch chunks
• 1/2 pound medium fresh mushrooms, halved
• 1/4 cup all-purpose flour
• 1/2 cup cold water
• 1/4 teaspoon browning sauce