Traditional Easter Leg of Lamb Recipe | Aunt Bessie’s

Ingredients

• LAMB -
• Leg of lamb weighing 2 ½ kg / 5lb 8oz
• 1 garlic bulb
• 1 bunch rosemary
• 1 tablespoon of vegetable oil
• 2 carrots, cut into large chunks
• 1 onion, cut into quarters
• 1 glass red wine (about 150ml)
• 1.2 litres beef or lamb stock
• VEGETABLES -
• Homestyle Roast Potatoes 720g
• Carrot & Swede Mash 500g
• Honey Glazed Roast Parsnips 500g
• 12 Golden Yorkshires 220g
• Birds Eye Peas