Home-made meatballs in Napoletana sauce – Food & Home Magazine
These home-made meatballs in Napoletana sauce are always a hit! It's such a classic recipe that feels like home. Get the recipe here.
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Ingredients
- <h3>NAPOLETANA SAUCE</h3>
- 3 garlic cloves, peeled and minced
- 1 onion, peeled and roughly chopped
- 2 x 400g tins chopped tomatoes
- 5 sprigs fresh basil
- 12g (1 tbsp) white sugar
- 6g (1 tsp) salt
- <h3>MEATBALLS</h3>
- 2 garlic cloves, peeled and crushed
- 1 onion, peeled and grated
- 500g lean beef mince
- 2g (1 tsp) ground coriander
- 2g (1 tsp) hot
- English mustard
- 8g (1 tbsp) tomato sauce
- 12g (3 tbsp) fresh parsley, roughly chopped + extra, to garnish
- salt
- freshly ground black pepper
- 30ml (2 tbsp) olive oil
- 100g Parmesan/Grana Padano, grated
- fresh wholewheat spaghetti cooked according to packaging instructions, to serve (optional)
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