Authentic Afang Soup Recipe | How to Make Nigerian Afang & Waterleaf Soup
Learn how to cook delicious Afang Soup with waterleaf, afang leaves, goat meat & more. A rich, hearty Nigerian dish full of flavor and tradition!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at joyfulcook.com.
Ingredients
- Waterleaf (fresh and well-washed)
- Afang leaves (Okazi, sliced and pounded)
- Goat meat
- Snails (cleaned thoroughly)
- Cow skin (kpomo) – both chopped and whole
- Good-quality palm oil (check our recommended brand)
- Smoked fish – Ed Jaka (Panla) or smoked catfish
- Periwinkles
- Ground crayfish
- Red and yellow hot peppers
- Seasoning cubes and salt
- Oboko head – soaked and washed
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