Artichoke balls with a cheesy heart - Italian recipes by GialloZafferano
The artichoke meatballs with a cheesy heart are delicious finger food, to be served as an appetizer, which contain a tasty heart of Montasio.
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- Artichoke balls with a cheesy heart
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Cooking tools:
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Plate
- Paper towel
- Measuring cup
- Spoon
- Stove
- Refrigerator
Ingredients
- Artichokes 2 lbs
- Montasio cheese 2 oz
- Eggs 1
- Parsley finely chopped 1 tbsp
- Bread Soft part 10 oz
- Lemons 1
- Grana Padano PDO cheese for grating 1 oz
- Garlic 1 clove
- Fine salt to taste
- Black pepper to taste
- Eggs 2
- Breadcrumbs cup
- Vegetable oil to taste
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