Fish Tacos | Recipes | Giancarlo Polenghi USA

Ingredients

• 2 tablespoons Italian Volcano lime juice
• 1 pound white fish fillets
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and black pepper
• 2 cups shredded cabbage
• 1/4 cup fresh cilantro
• 1 tablespoon olive oil
• Italian Volcano lime juice
• 8 corn or flour tortillas
• avocado
• Salsa
• Sour cream