Chicken provençal baked in parchment paper

Name: Chicken provençal baked in parchment paper
Ingredients: 4 chicken breasts, boneless and skinless; 160 gr. olive oil; 100 gr. red peppers, medium dice; 100 gr. yellow peppers, medium dice; 200 gr. tomato, skin and seeds removed, medium dice; 100 gr. fennel, thinly sliced; 150 gr. green onions, minced; 50 gr. Kalamata olives, pits removed, cut into wedges; 20 gr. lemon juice; 8 gr. lemon zest; 8 gr. parsley leaves; 8 gr. marjoram leaves; 80 gr. butter; 25 gr. white wine; salt; flour and water to use as glue for sealing the parchment

yiannislucacos.gr

INGREDIENTS For the chicken provençal - 4 chicken breasts, boneless and skinless - 160 gr. olive oil - 100 gr. red peppers, medium dice - 100 gr.

Keywords

Κοτόπουλο στήθος
Λαχανικά

View full recipe on yiannislucacos.gr

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yiannislucacos.gr.

Share this recipe:

Cooking tools: