Farm to People
Smoked Salmon Tartines with Pickled Onions & Soft Boiled Egg - Fresh from the farm, delicious and easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Mason jar
- Toaster
- Saucepan
- Slotted spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
Ingredients
- 1 Pack Wild Smoked Sockeye Salmon
- 2 Spring Onions, sliced thinly
- 2-3 Eggs
- A couple sprigs Dill
- Cream Cheese, Creme Fraiche, or Goat Cheese or any soft cheese of your choice (optional)
- Sunflower Rye Bread
- ¼ cup Sugar
- ½ cup Vinegar
- ½ tsp Cumin Seeds
- ½ tsp Sea Salt
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