Zoodles with Clantro-Lime Shrimp
www.litchfieldfarmersmarket.org
Savor zucchini noodles with lime-infused shrimp and cilantro in this vibrant, flavorful dish from the Litchfield Farmers' Market. Perfect for a light and refreshing meal.
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Cooking tools:
- Spiralizer
- Microplane
- Garlic press
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 2 tablespoons good green olive oil
- 20-24 extra-large shrimp, shelled
- 3 cloves garlic, minced or pressed
- 4 tablespoons diced peppers, use the most colorful ones you can find
- ¼ cup white wine or chicken broth
- 2 tablespoons lime juice
- 4 small to medium zucchini, spiralized into zoodles
- 1 teaspoon lime zest
- 4 tablespoons shredded cilantro, divided
- Salt
- pepper
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