Coconut and mint cheesecake, Desserts - Glem Gas
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Keywords
- Coconut and mint cheesecake
- Desserts - Glem Gas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glemgas.com.
Ingredients
- Base : 30 g of coconut flour
- 160 g of biscuits
- 100 g of melted butter
- Filling : 400 g of ricotta cheese
- 8 g of isinglass
- 60 g of very fine coconut flour
- 105 g of icing sugar
- 14 mint leaves
- 180 g of cream
- Decoration : coconut slices
- 130 g of sweetened whipped cream
- mint, lemon rind
- Cake tin Ø 20 cm
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