Orechiette with Rapini

Name: Orechiette with Rapini
Ingredients: 450 g / 1 lb orecchiette; 1 bunch rapini, rinsed and cut in 5 cm / 2” pieces; 90 g / 3 oz sliced, smoked pancetta, in strips; 75 ml / 5 tbsp extra-virgin olive oil; 2 cloves garlic, minced; To taste salt and freshly ground pepper; 1 ml / 1/4 tsp dried chili flakes; 125 ml / 1/2 cup / 60 g Parmesan cheese, grated

www.readersdigest.ca

Number of servings : 4 to 6Prep time: 15 minutesCooking time: 15 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients450 g / 1

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