Recipes for Runners » Orecchiette with Rapini | Canadian Running Magazine
Most runners don't get enough omega-3 fats in their diet, but all it takes is some planning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at runningmagazine.ca.
Ingredients
- 400 g orecchiette pasta (Italian handmade packaged ones are the best, but brands such as DeCecco or Barilla will work)
- 10 anchovy fillets
- 1 bunch rapini
- 3 tbsp breadcrumbs
- 6 tbsp extra virgin olive oil
- garlic, chili, black pepper and salt, to taste
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