Liquorice Honeycomb with Lemon & Fennel Recipe
Liquorice honeycomb with lemon pâte de fruits, lemon sponge cake and fennel sorbet och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
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Cooking tools:
- Ice cream maker
- Mandoline
- Piping bag
- Candy thermometer
- Kitchen scale
- Cake pan
- Fine-mesh sieve
- Citrus press
- Silicone baking mat
- Oven
- Stove
- Refrigerator
- Saucepan
- Pan
- Mixing bowl
- Whisk
- Spatula
- Pastry brush
- Baking sheet
- Paring knife
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 1 Egg
- 100 ml Sugar
- 150 ml Wheat flour
- 1 tsp Baking powder
- 25 g Butter
- 60 ml Milk
- 100 g Sugar
- 18 g Glucose syrup
- 32 g Honey
- 7 g Bicarbonate
- 8 g Black food colorant
- 10 g Liquorice paste
- – Liquorice granulates
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