Prawn and Sweetcorn Chowder | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 25 grams butter (or margarine)
• 25 grams flour
• 6 rashers bacon (chopped)
• 1 onion (chopped finely)
• 1 red pepper (or a green pepper, chopped finely)
• 3 potatoes (peeled and diced)
• 425 millilitres chicken stock
• 425 millilitres milk
• 100 grams frozen sweetcorn kernels (defrosted)
• 250 grams frozen prawns (defrosted)
• salt
• pepper
• 50 millilitres fresh parsley (finely chopped)