manti Archives - Delights Of Culinaria
Discover authentic Uzbek Manti filled with spiced beef, lamb, potato, or cabbage. Perfect for family gatherings and a delicious treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.
Ingredients
- Dough-
- 1 cup water
- 3 eggs
- 5 1/2 cups flour (I used canadian)
- 1 teaspoon salt
- Beef or lamb filling-
- Ground or minced beef tri tip/ground lamb
- 4 onions diced
- salt and pepper
- 1/2 tablespoon ground cumin
- 1 3/4 cup water
- Cabbage-
- 1/2 head cabbage shredded
- 2 onions diced/chopped
- 1 teaspoon ground cumin
- Potato*-
- 6-8 potatoes cubed (small)
- 3-4 onions diced/chopped
- *add ground meat if using meat with potatoes filling.
- 1 stick melted butter
- sour cream if desired
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