Istanbul Manti | I've Been Cooking

Name: Istanbul Manti | I've Been Cooking
Ingredients: All-purpose flour - 2 cups; Water - 1/2 cup; Egg - 1 large; Salt - 1 teaspoon; Ground beef or ground lamb - 1/2 pound; Onion - 1 medium, finely chopped; Black pepper - 1/2 teaspoon; Red pepper flakes - 1/2 teaspoon; Butter - 2 tablespoons; Tomato paste - 1 tablespoon; Paprika - 1 teaspoon; Yogurt - 1 cup; Garlic - 2 cloves, minced; Dried mint - 1 teaspoon

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Istanbul Manti is a traditional Turkish dish consisting of small dumplings filled with spiced ground meat, boiled and then served with a savory tomato sauce, ga

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