Burgundy Beef Recipe

Ingredients

• 500g beef mince
• 4 slices of bacon, chopped
• 6 onions, peeled and halved
• 1 cup red wine
• 1 handful parsley, finely chopped
• 1 bay leaf
• 3 sprigs fresh thyme
• 2 Portobello mushrooms, sliced
• 1 piece orange zest
• 1 cup beef stock
• 1 heaped Tbsp white flour
• A knob of butter
• 2 Tbsp butter
• 2 Tbsp white flour
• 1 cup milk
• 1 cup gruyère cheese, grated