Salted caramel Christmas cake recipe | Good Food

Ingredients

• 230g unsalted butter softened, plus extra for the tin
• 150g pecans finely chopped
• 100g hazelnuts finely chopped
• 200g dates roughly chopped
• 300g sultanas
• 100g toffee roughly chopped
• 225g plain flour
• ½ tsp fine sea salt
• 200g light brown soft sugar
• 50g ground almonds
• 4 large eggs
• 2 tbsp black treacle
• 4 tbsp spiced rum
• 3 tbsp dulce de leche
• 100g golden syrup
• 50g unsalted butter
• ½ tsp sea salt flakes
• 50g pecans
• 100g blanched hazelnuts
• 50g flaked almonds
• 50g plain flour