Tofu Pot Pie | Zallie Family Markets

Ingredients

• 8 oz package Nasoya® organic teriyaki tofubaked, cut into cubes
• ¼ cup I Can’t Believe It’s Not Butter – sticks
• 5 tbsp flour
• 1 cup low sodium vegetable broth
• 1 cup low fat milk (1%)
• ½ tsp salt
• ¼ tsp pepper
• ¼ tsp ground sage or no-salt-added poultry seasoning
• 3 cups frozen (thawed) stir-fry vegetables
• 1 sheet frozen (thawed) puff pastry