Tofu Pot Pie
Heat oven to 400°F. Spray 8-inch square baking dish with nonstick spray. In 2-quart saucepan, melt butter over medium heat.
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Cooking tools:
- Rolling pin
- Baking dish
- Saucepan
- Whisk
- Spoon
- Chef's knife
- Oven
- Stove
Ingredients
- 8 oz package Nasoya® organic teriyaki tofubaked, cut into cubes
- ¼ cup I Can’t Believe It’s Not Butter – sticks
- 5 tbsp flour
- 1 cup low sodium vegetable broth
- 1 cup low fat milk (1%)
- ½ tsp salt
- ¼ tsp pepper
- ¼ tsp ground sage or no-salt-added poultry seasoning
- 3 cups frozen (thawed) stir-fry vegetables
- 1 sheet frozen (thawed) puff pastry
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