ASPARAGUS AND NEW POTATO ON RYE » Otago Farmers Market

Ingredients

• Serves 2
• 2-4 slices of rye bread
• 200g New potatoes (cooked until just tender)
• 200g asparagus
• 2 whole spring onions, finely sliced
• ½ tsp finely chopped fresh chives, dill or fennel leaves
• Dressing
• 2 Tbsp yoghurt
• 1 Tbsp mayonnaise
• 1 tsp horseradish
• 1 tsp fresh lemon juice
• Sea salt flakes and freshly ground pepper