Nibblous | gnocchi parisienne
Delicious gnocchi parisienne recipe from an Italian family in North Italy, topped with Mornay sauce and baked to perfection. Perfect for pasta lovers!
Ingredients
- 1.5 gills (8 fluid oz) milk
- 4 oz butter
- 6 oz plain flour
- OR
- 6 oz semolina
- 3 oz plain flour
- AND
- 3 oz semolina
- 4 eggs
- 3 oz grated cheese (half gruyere and half parmesan works best)
- Slat and pepper
- French mustard
- Mornay sauce
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