Coffee Eclairs Recipe - Krups
Coffee Eclairs Recipe : Preparing the eclairs: In a saucepan, melt the butter with the water, sugar and the pinch of salt. Add the sieved flour, dry the paste gently over the heat: it must come away...
Ingredients
- 130 g plain flour
- 65 g butter
- 1 pinch of salt
- 250 ml water
- 20 g sugar
- 4 eggs
- 500 ml milk
- 40 ml espresso
- 5 egg yolks
- 80 g sugar
- 40 g plain flour
- 30 g cornflour
- Fondant icing (see tip below)
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