Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples - Pepperidge Farm

Ingredients

• 8 tablespoons butter (1 stick)
• 2 medium Granny Smith apple, coarsely chopped
• 3/4 pound sweet Italian pork sausage, casing removed
• 1 large onion, chopped (about 1 cup)
• 2 stalks celery, chopped (about 1 cup)
• 4 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth
• Swanson® 33% Less Sodium Chicken Broth
• 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups seasoned croutons or whole grain seasoned croutons
• 1/2 cup chopped fresh sage leaves
• 1 egg, beaten