Best Tuna Casserole Recipe: Silky Sauce
Discover the best tuna casserole recipe using a scratch-made mornay sauce for rich flavor. This cheesy tuna noodle casserole is great for family dinner. Include
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Cooking tools:
- Baking dish
- Pot
- Skillet
- Saucepan
- Whisk
- Colander
- Grater
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Oven
- Stove
Ingredients
- 12 oz wide egg noodles
- 10 oz solid white albacore tuna in water, drained
- 1 cup frozen sweet peas, thawed
- 1/2 cup celery, finely diced
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup chicken broth
- 1 tsp Dijon mustard
- 1 1/2 cups sharp white cheddar cheese, shredded
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- 2 tbsp butter, melted
- 1/4 cup grated Parmesan cheese
- 1 tsp dried parsley
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