Poached cod fish with gremolata - Pödör
Set aside 2-2 sprigs of parsley and dill. Snip the rest of the herbs finely, and put them into a bowl together with the capers and add some grated lemon rind,
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Ingredients
- 400 g fresh cod fish, middle part, skinned
- 1 piece(s) organic lemon
- 2 bulb shallot onion
- 100 g parsley
- 50 g dill
- 1 piece(s) pomegranate
- 1 1/2 tbs capers
- sea salt
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