Sweet Potato Pecan Cupcakes | Recipe Cloud App

Ingredients

• ▢ 1 cup butter room temperature
• ▢ 2 cups sugar
• ▢ 4 large eggs
• ▢ 2 ½ cups all-purpose flour
• ▢ 2 teaspoons baking soda
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon cinnamon
• ▢ 1 teaspoon ginger
• ▢ ½ teaspoon nutmeg
• ▢ 2 cups pureed sweet potatoes
• ▢ ⅓ cup buttermilk
• ▢ 2 teaspoons vanilla
• ▢ ½ teaspoon maple flavor Optional
• ▢ 1 ½ cups chopped pecans
• For the Caramel Frosting
• ▢ 1 cup unsalted butter
• ▢ 1 cup dark brown sugar
• ▢ ⅓ cup heavy cream
• ▢ 1 teaspoon vanilla extract
• ▢ 4 cups powdered sugar (or more for desired thickness)
• ▢ Chopped pecans and jarred caramel sauce for decorating