Scotch Beef Sirloin Steak with Sweet Potato Wedges and Tenderstem Broccoli Recipe
Looking for a traditional steak dinner with a modern twist? The latest dish in our Meat & 2.0 series is the perfect option!
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Ingredients
- 2 tbsps olive oil
- 2 Scotch Sirloin Steaks
- 2 large sweet potatoes, washed, scrubbed and chopped into wedges
- 1 tsp garlic granules
- 200g tenderstem or purple sprouting broccoli
- 2 large shallots, finely sliced
- A thumb sized piece of ginger, peeled and cut into thin matchsticks
- 2 garlic cloves, finely sliced
- Handful of parsley, finely chopped
- 30g parmesan
- Half a red chilli, deseeded and finely sliced
- Salt
- pepper
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