Veloute of Asparagus Recipe - Tefal

Veloute of Asparagus Recipe - Tefal

www.tefal.co.uk

Veloute of Asparagus Recipe : Put the asparagus cut into 3 to 4 cm long pieces into the jug equipped with the blender knife (without the juice). Mix on position 2 for 15 seconds then add the fresh...

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Ingredients

  • 700g tinned asparagus tips (green or white)
  • Cupful chicken stock
  • 20 cl light cream
  • 2 egg yolks
  • White pepper
  • Spoonful of freshly chopped chives

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