Kūmara Bravas - Cuisine Magazine - From New Zealand to the World
Experience the flavors of New Zealand with Kūmara Bravas—smoky paprika and fiery chili in a crispy, comforting dish. Perfect for gatherings!
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Ingredients
- 2 tablespoons olive oil, plus extra for drizzling
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- 2 tablespoons tomato paste
- 1 tablespoon smoked paprika
- ½ teaspoon chilli flakes, optional
- 1 x 400g can chopped tomatoes (I like the fire-roasted ones)
- 8 small kūmara, scrubbed
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