Alfons Schuhbeck: Oven-cooked Char On Mushroom Spinach Recipe
Grease a baking tray. Wash the fish, dab dry and place on the baking tray. Cover fish with foil and cook in a preheated oven (electric cooker: 80 °C/
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.citchn.com.
Ingredients
- 4 char fillets, without skin (à approx. 100 g)
- 500 g leaf spinach
- 80 g Mushrooms
- 1 small onion
- 1 small clove of garlic
- 1/2 Vanilla pod
- 1 TABLESPOON Oil
- 1 thumbnail-sized, peeled slice of ginger
- 2 TABLESPOONS Vegetable broth
- 3 TABLESPOONS Butter
- 7-10 Tbsp Schubeck's mild chili salt
- 7-10 Tbsp grated nutmeg
- 7-10 Tbsp Schubeck's red and green chilli salt with vanilla
- 7-10 Tbsp Grease
- 7-10 Tbsp Cling film
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Fish fillet with mushrooms and feta - recipe | FoodPal
foodpal-app.com
Oven-Roasted Fish & Shiitake Mushrooms recipe
taste.co.za
Ginger Mushrooms & Fish Stir-fry
australianmushrooms.com.au
Cod Fish With Spinach & Mushroom
marketfresh.com.sg
Ginger Mushrooms & Fish Stir-fry
australianmushrooms.com.au
Chicken Spinach Mushroom Oven Dish in 40 Minutes
captivaterecipes.com
OVEN-BAKED CHICKEN & MUSHROOM RISOTTO
australianmushroomgrowers.com.au
Mushroom, Chicken & Spinach Lasagne
australianmushrooms.com.au